Yum Yum Ice Cream Pudding

Recipe by SReiff
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 20
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Melt butter in baking dish in microwave or oven.
  • Mix cracker crumbs with melted butter and place into 350°F oven. Bake for 5 minutes.
  • Meanwhile, mix pudding with milk.
  • Add softened ice cream to pudding and milk and mix well with mixer.
  • Remove crumbs and reserve 1 cup.
  • Spread crumbs in bottom of dessert bowl.
  • Add pudding to bowl and top with reserved crumbs.
  • Refrigerate until set.
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