Apple Pudding

Recipe by Kathy-Lynn
READY IN: 1hr 10mins
SERVES: 9-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, sugar and baking powder in a mixing bowl.
  • Cut in butter or mrgarine with a pastry cutter until like cornmeal; set aside.
  • Grease n 8x8" glass pan and slice in 6 (or less) apples.
  • Spread flour mixture evenly over fruit.
  • Pour water evenly over all and do not stir.
  • Bake at 375°F for 1 hour, or until crust is browned.
  • Serves 9.
  • This recipe can be adapted for diabetics by replacing the sugar with artificial sweetener (i. e. Splenda).
  • Note: For a 9x13" pan, make 1 1/2 times the recipe.
  • Serves 12-15.
  • Instead of apples, use pears, peaches, raspberries or blackberries.
  • Serve with milk, cream, or ice cream and enjoy.
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