Apple Pudding

"This dessert is great with whip cream or ice cream!"
photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Sackville photo by Sackville
Ready In:
1hr 10mins




  • Combine flour, sugar and baking powder in a mixing bowl.
  • Cut in butter or mrgarine with a pastry cutter until like cornmeal; set aside.
  • Grease n 8x8" glass pan and slice in 6 (or less) apples.
  • Spread flour mixture evenly over fruit.
  • Pour water evenly over all and do not stir.
  • Bake at 375°F for 1 hour, or until crust is browned.
  • Serves 9.
  • This recipe can be adapted for diabetics by replacing the sugar with artificial sweetener (i. e. Splenda).
  • Note: For a 9x13" pan, make 1 1/2 times the recipe.
  • Serves 12-15.
  • Instead of apples, use pears, peaches, raspberries or blackberries.
  • Serve with milk, cream, or ice cream and enjoy.

Questions & Replies

Got a question? Share it with the community!


  1. Easy, delicious and wonderful!
  2. Hello from Portugal, since I'm diabetic I decided to try this out. This was going to be "MY" treat, but ended up being everyones. Very simple to make but very good. Thanks Kathy-Lynn for sharring your receipe with us.
  3. DH loved it! I had to change it slightly cus of what I had in. Only had 4 apples so I added some frozen blueberries to make up and instead of sugar i used splenda, just a little less than half a cup, we like things a little tart. Also had some shortening I had to use up, it worked just fine. Thanks for a very good Sunday dessert, will probably make it again.
  4. This was quick and easy, made it in a Corningware casserole dish (without the cover). Though the casserole was full to the top, it did not run over. I used Splenda in place of sugar and it was fine. Served it warm with ice cream (leftovers for breakfast tomorrow). Ended up sprinkling cinnamon on the dessert. Next time will add spice to the dry ingredients or sprinkle over apples before topping with the dry ingredients. Will make this again.
  5. This was a simple dessert to prepare. I opted to use pears, which was great. I didn't add any spices, but may try a bit of cinnamon mixed in the the dry ingredients. Thanks for posting Kathy-Lynn


I'm a Canadian and I love to bake for fun!!!!!!!!
View Full Profile

Find More Recipes