Muhallabia, Lebanese Almond Cream Pudding

Recipe by Bergy
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup rice flour
  • 3
    cups milk
  • 1
    pinch salt
  • 14
    cup sugar
  • 34
    cup ground almonds
  • 1
    tablespoon rose water
  • pistachios (optional, to garnish) or almonds (optional, to garnish)
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DIRECTIONS

  • Blend ground rice in a 1/4 cup of milk.
  • Bring remainder of milk to a boil and blend in the ground rice mixture, salt & sugar.
  • Stir constantly until the mixture bubbles gently (medium high heat).
  • Simmer for 5 minutes, stir frequently lower heat if necessary so the mixture cooks slowly Add ground almonds and blend until smooth.
  • Add rose water.
  • Remove from heat and stir occasionally until the mixture cools slightly.
  • Pour into a serving bowl and garnish with nuts (optional).
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