Ice-Cream Christmas Pudding

Recipe by JustJanS
READY IN: 25mins
SERVES: 8-10




  • Mix fruits, rind liqueur and brandy in a large bowl and set aside for 20 minutes uncovered, stirring occasionally.
  • Using a spoon, break up the ice-cream in a large bowl.
  • Add the fruit mix, choc9oate bits and nuts to ice-cream; working quickly stir until well mixed.
  • Line a 9-cup capacity pudding basin or bowl with plastic wrap.
  • Spoon in the ice-cream mixture; smooth the surface.
  • Cover with Plastic wrap; freeze over night.
  • To serve, unmould and cut into wedges.
  • Serve with chocolate sauce.
  • Chocolate Sauce: Place water, cocoa, butter and sugar in a small pan.
  • Stir over a low heat 4 minutes or until mixture boils and sugar is dissolved.
  • Remove from the heat and add the chocolate.
  • Stir until chocolate has melted and mixture is smooth; stir in brandy.