Leftover Christmas Pudding Ice Cream

Recipe by PetsRus
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    eggs, separated
  • 4
    ounces caster sugar (fine sugar)
  • 4 -6
    ounces left-over christmas plum pudding (more if you prefer)
  • 2 -3
    tablespoons rum (brandy or orange liquer)
  • 300
    ml double cream
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DIRECTIONS

  • Whisk the egg yolks with the sugar until thick and pale.
  • Break up the Christmas pudding with a fork and distribute it evenly through the yolk mixture.
  • Add the rum and mix.
  • Whip the cream until soft peaks and fold into the mixture.
  • Whip the egg whites, stiffly, and fold into the mixture.
  • Transfer to a container and freeze for several hours until set.
  • This ice cream does not require beating during freezing.
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