Lemon Meringue Ice Cream
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This is super easy and super scrummy!! It is very elegant to serve as desert at a dinner party, as well as kids foraging in the freezer for a tasty ice cream!!
- Ready In:
- 1 (397 g) can condensed milk
- 15 ml grated lemons, rind of
- 4 lemons, juice of
- 375 ml cream
- 500 ml meringues, broken in pieces
- lemon, zest of, for garnishing
- Stir condensed milk, lemon peel and juice until mixed.
- Beat cream until still and fold ind condensed milk mixture.
- Line a 118cm spring clamp pan with cling film.
- Spoon 1/3 mixture into pan and smooth out.
- Sprinkle half the meringue pieces over.
- Repeat layers ending with condensed milk layer.
- Place in freezer until frozen.
- Loosen pan and pull off cling film.
- Sprinkle with Lemon Zest and serve.
- Serve with fresh fruit or cream.
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