Lemon Meringue Ice Cream

This is super easy and super scrummy!! It is very elegant to serve as desert at a dinner party, as well as kids foraging in the freezer for a tasty ice cream!!

Ready In:
15mins
Serves:
Units:

ingredients

  • 1 (397 g) can condensed milk
  • 15 ml grated lemons, rind of
  • 4 lemons, juice of
  • 375 ml cream
  • 500 ml meringues, broken in pieces
  • lemon, zest of, for garnishing

directions

  • Stir condensed milk, lemon peel and juice until mixed.
  • Beat cream until still and fold ind condensed milk mixture.
  • Line a 118cm spring clamp pan with cling film.
  • Spoon 1/3 mixture into pan and smooth out.
  • Sprinkle half the meringue pieces over.
  • Repeat layers ending with condensed milk layer.
  • Place in freezer until frozen.
  • Loosen pan and pull off cling film.
  • Sprinkle with Lemon Zest and serve.
  • Serve with fresh fruit or cream.
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"This is super easy and super scrummy!! It is very elegant to serve as desert at a dinner party, as well as kids foraging in the freezer for a tasty ice cream!!"
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  1. Debra in Dubai Smyt
    This is super easy and super scrummy!! It is very elegant to serve as desert at a dinner party, as well as kids foraging in the freezer for a tasty ice cream!!
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