Lemon Meringue Ice Cream

READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (397 g) can condensed milk
  • 15
    ml grated lemons, rind of
  • 4
    lemons, juice of
  • 375
    ml cream
  • 500
    ml meringues, broken in pieces
  • lemon, zest of, for garnishing

DIRECTIONS

  • Stir condensed milk, lemon peel and juice until mixed.
  • Beat cream until still and fold ind condensed milk mixture.
  • Line a 118cm spring clamp pan with cling film.
  • Spoon 1/3 mixture into pan and smooth out.
  • Sprinkle half the meringue pieces over.
  • Repeat layers ending with condensed milk layer.
  • Place in freezer until frozen.
  • Loosen pan and pull off cling film.
  • Sprinkle with Lemon Zest and serve.
  • Serve with fresh fruit or cream.