Ginger Almond Granola

Recipe by A Messy Cook
READY IN: 50mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 F and grease 9x13 baking dish.
  • Combine rolled oats, sunflower seeds, and wheat germ in dish; bake 10 minutes and remove from oven.
  • Add remaining dry ingredients (almonds through salt) to dish and stir to combine; add wet ingredients (oil through almond extract) and stir until completely combined.
  • Bake 18-20 minutes, stirring halfway through, until uniformly golden; granola will not be chunky yet, but will "harden up" as it cools.
  • Remove dish to rack and cool, stirring occasionally to prevent sticking to pan; store in airtight container.
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