Vanilla Parfait

READY IN: 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Whip cream until soft peak, set aside and chill.
  • Whisk eggyolk and sugar in a bowl. Set aside.
  • In a saucepan, boil milk. Once boiling, pour some into egg mixture, while whisking constantly (pour gradually because you might cook the eggs) after all milk is poured,.
  • Bring back the mixture into the saucepan, cook until the mixture slightly thickened (or until it coats the back of the spoon).
  • Strain into another bowl, place over ice bath and stir.
  • Once mixture is cooled, fold in the whipped cream, vanilla.
  • Place in containers and freeze.
  • NOTE: i added chopped nougatine to flavor it a bit during the folding.
Advertisement