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    You are in: Home / Recipes / Lemon Jello Cake Recipe
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    Lemon Jello Cake

    Lemon Jello Cake. Photo by brokenburner

    1/1 Photo of Lemon Jello Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Duane and Ginger Vanden Brink's Note:

    Don't know where this recipe came from but my Great-grandmother used to make it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    • 1 (18 1/2 ounce) package yellow cake mix
    • 1 (3 ounce) package lemon Jell-O gelatin (4 serving size package)
    • 4 eggs
    • 3/4 cup water
    • 3/4 cup vegetable oil

    Icing

    Directions:

    1. 1
      Mix cake ingredients together for 4 minutes.
    2. 2
      Bake in metal non stick 9x13 inch pan @350 for 40 minutes.
    3. 3
      or,if using a glass baking dish bake @325 for 45 minutes.
    4. 4
      Poke holes all over the cake while hot.
    5. 5
      Mix together icing: powdered sugar and lemons (grated rind and juices).
    6. 6
      Pour this over the cake immediately, while it is still hot from the oven.
    7. 7
      Serve warm or cold.

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    Ratings & Reviews:

    • on December 17, 2005

      55

      Like the Vanden Brinks this is a handed-down recipe in our family, and it has remained a favorite over the years. We are all for making things easy and we are very satisfied using Duncan Hines Supreme Lemon Cake Mix, and we cook it at 350F for 25-30 minutes, using the toothpick caper. We frost it with juice and zest of one lemon, and 1 cup powdered sugar - more if needed. Puncture the cake many time and pour over cake. Place under broiler watching carefully until sugar melts and looks wet.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2014

      55

    • on August 27, 2013

      55

      This is such a moist and flavorful cake. I loved the simplicity of it and it was so refreshing for the summertime. thank you for sharing with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Lemon Jello Cake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 456.9
     
    Calories from Fat 200
    43%
    Total Fat 22.2 g
    34%
    Saturated Fat 4.2 g
    21%
    Cholesterol 67.9 mg
    22%
    Sodium 362.1 mg
    15%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 0.5 g
    2%
    Sugars 44.8 g
    179%
    Protein 4.6 g
    9%

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