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    You are in: Home / Recipes / Lemon Ice Box Pie Recipe
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    Lemon Ice Box Pie

    Lemon Ice Box Pie. Photo by Sherrybeth

    1/3 Photos of Lemon Ice Box Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Smurfetta Chef #427781's Note:

    This is a great pie for a light tasting dessert. I garnish mine with fresh mint leaves.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    • 1 1/2 cups vanilla wafers, crushed (about 40 wafers)
    • 1/4 cup butter, melted
    • 1 (1/4 ounce) envelope unflavored gelatin
    • 1 3/4 cups water
    • 1 (14 ounce) can Eagle Brand Condensed Milk
    • 1 (3 ounce) package sweetened lemonade drink mix

    Directions:

    1. 1
      Combine crumbs and butter and press into a 9-inch pie plate and chill.
    2. 2
      In a small saucepan place 1/4 C water and sprinkle in the gelatin, wait 1 minute.
    3. 3
      Stir over low heat until gelatin is dissolved.
    4. 4
      In a mixing bowl, combine milk, remaining water and lemonade crystals. Mix well.
    5. 5
      Stir in gelatin mixture and refridgerate for 3 hours.

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    Ratings & Reviews:

    • on May 20, 2007

      55

      Excellent....I did add a little bit of lemon juice to increase the lemon flavor, but other than that, I made it exactly as directed. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Ice Box Pie

    Serving Size: 1 (986 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2087.6
     
    Calories from Fat 754
    36%
    Total Fat 83.8 g
    128%
    Saturated Fat 52.3 g
    261%
    Cholesterol 265.6 mg
    88%
    Sodium 946.7 mg
    39%
    Total Carbohydrate 313.3 g
    104%
    Dietary Fiber 0.0 g
    0%
    Sugars 302.5 g
    1210%
    Protein 39.9 g
    79%

    The following items or measurements are not included:

    vanilla wafers

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