Lemon Herbed Chicken

READY IN: 2hrs 45mins
Recipe by ciao

This was posted in response to a request. It's from the back of a Corn Flakes box, and I've made it many, many times. It has a wonderful flavor. Prep time includes marinating time.

Top Review by sunny_day

This is the best! I cannot say enough about it. I used chicken breast and made chicken fingers with this. I baked them for 20 minutes and they were ready. Great flavour, I opted for the ketchup as opposed to the chili sauce and I crushed the corn flakes so they would hang on better. I'm holding onto this recipe!

Ingredients Nutrition

Directions

  1. Heat oven to 350°.
  2. In a large bowl, combine oil, ketchup, lemon juice, soy sauce, salt, pepper, and spices.
  3. I usually then pour this into a large ziploc bag.
  4. Add chicken and turn bag to coat.
  5. Refrigerate at least 1-2 hours, or more if desired.
  6. Place corn flakes in shallow dish.
  7. Add chicken pieces to corn flakes, and coat with the cereal.
  8. Place in a single layer in a slightly greased shallow pan.
  9. Bake for 45 minutes to 1 hour, until chicken is tender and no longer pink.

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