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    You are in: Home / Recipes / Lemon Grilled Salmon Recipe
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    Lemon Grilled Salmon

    Lemon Grilled Salmon. Photo by PaulaG

    1/1 Photo of Lemon Grilled Salmon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    little.miss.sunshine's Note:

    I got this recipe from a friend and thought it was great! Time does not include the 1 hour for marinating.

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    Units: US | Metric


    1. 1
      Combine all ingredients and pour over 1 – 1½ lb. salmon.
    2. 2
      Refrigerate for 1 hour.
    3. 3
      Fry the salmon in the marinade for 6-8 minutes each side until fish flakes easily with a fork.

    Ratings & Reviews:

    • on April 09, 2011


      This is really flavorful. I left out the chicken granules and salt and didn't miss them at all. The salmon was in the marinade for about 3 hours and then grilled inside on a grill pan. Salmon is one of my favorites and I am sure I will use this recipe again. Made for PAC Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2011


      I cut this recipe in half for the 2 of us, & the only other change I made in the recipe was to eliminate the salt since there was more then enough in some of the other ingredients to satisfy any die-hard sodium addict! We do eat a reasonable amount of salmon & this recipes will be made again! Thanks for sharing it! [Made & reviewed for one of my adopted chef in this Spring's Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Grilled Salmon

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.1
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 2.2 g
    Cholesterol 52.1 mg
    Sodium 1135.0 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 0.7 g
    Sugars 14.8 g
    Protein 25.0 g

    The following items or measurements are not included:

    instant Oxo

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