Crab Burrito Slices
This is an easy do-ahead appetizer. Prep time does not include the 1-hour to overnight refrigeration time.
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INGREDIENTS
Nutrition- 8
- 3⁄4cup finely chopped red pepper
- 2
- 3
- 1⁄2
- 1⁄2teaspoon cayenne pepper
- 1(4 1/4 ounce) can crabmeat, drained
- 5(10 inch) flour tortillas
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DIRECTIONS
- Beat cream cheese until smooth.
- Add red pepper, green onions, parsley, cheddar cheese, cayenne and crab meat. Mix well.
- Divide mixture equally between the tortillas; spread evenly then roll each tortilla up tightly. Wrap each roll in plastic wrap and refrigerate for at least 1 hour or overnight.
- Preheat oven to 350°. Cut rolls into 3/4-inch slices and place slices cut-side down on greased baking sheets.
- Bake for about 10 minutes or until heated through.
- Serve hot with salsa for dipping.
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