Name: Crab Burrito Slices
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 40 slices
Ingredients: 8 ounces cream cheese, at room temperature; 3/4 cup finely chopped red pepper; 2 green onions, finely chopped; 3 tablespoons fresh parsley, finely chopped; 1/2 cup sharp cheddar cheese, shredded; 1/2 teaspoon cayenne pepper; 1 (4 1/4 ounce) can crabmeat, drained; 5 (10 inch) flour tortillas; salsa

Recipe by Hey Jude

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This is an easy do-ahead appetizer. Prep time does not include the 1-hour to overnight refrigeration time.

Ready In:: 25mins
Yields:
Units:

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ingredients

8 ounces cream cheese, at room temperature
³⁄₄ cup finely chopped red pepper
2 green onions, finely chopped
3 tablespoons fresh parsley, finely chopped
¹⁄₂ cup sharp cheddar cheese, shredded
¹⁄₂ teaspoon cayenne pepper
1 (4 1/4 ounce) can crabmeat, drained
5 (10 inch) flour tortillas
salsa

directions

Beat cream cheese until smooth.
Add red pepper, green onions, parsley, cheddar cheese, cayenne and crab meat. Mix well.
Divide mixture equally between the tortillas; spread evenly then roll each tortilla up tightly. Wrap each roll in plastic wrap and refrigerate for at least 1 hour or overnight.
Preheat oven to 350°. Cut rolls into 3/4-inch slices and place slices cut-side down on greased baking sheets.
Bake for about 10 minutes or until heated through.
Serve hot with salsa for dipping.

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