Crab Burrito Slices

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READY IN: 25mins
YIELD: 40 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat cream cheese until smooth.
  • Add red pepper, green onions, parsley, cheddar cheese, cayenne and crab meat. Mix well.
  • Divide mixture equally between the tortillas; spread evenly then roll each tortilla up tightly. Wrap each roll in plastic wrap and refrigerate for at least 1 hour or overnight.
  • Preheat oven to 350°. Cut rolls into 3/4-inch slices and place slices cut-side down on greased baking sheets.
  • Bake for about 10 minutes or until heated through.
  • Serve hot with salsa for dipping.
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