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Lemon Grilled Salmon

Salmon with lemon-dill marinade.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Sprinkle dill, lemon pepper, salt, and garlic powder over salmon; place in shallow glass dish.
  • Combine the brown sugar, broth, oil, soy sauce, and green onions; pour over the salmon. Cover and refrigerate for 1 hour, turning once after 30 minutes.
  • Drain and discard marinade.
  • Place salmon skin side down on grill over medium heat.
  • Arrange lemon and onion slices over top of fish. Cover and cook for 15 to 20 minutes or until the fish flakes easy with a fork.
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"Salmon with lemon-dill marinade."
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  1. Beth A.
    This is one of THE best recipes I've had from Taste of Home magazine! I use the broiler when I fix it: NOTE: Salmon can be broiled instead of grilled. Place the fillet on a greased broiler pan. Broil 3-4 inches from heat for 6-8 minutes or until fish flakes easily with fork. It is most defintely a keeper!
    Reply
  2. suesackmann
    I made this for myself and my husband and he couldn't stop raving about how great it was. He wants to share the recipe with friends and all our sons. It's a real keeper!
    Reply
  3. southern chef in lo
    Salmon with lemon-dill marinade.
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