Lemon Grilled Salmon

READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sprinkle dill, lemon pepper, salt, and garlic powder over salmon; place in shallow glass dish.
  • Combine the brown sugar, broth, oil, soy sauce, and green onions; pour over the salmon. Cover and refrigerate for 1 hour, turning once after 30 minutes.
  • Drain and discard marinade.
  • Place salmon skin side down on grill over medium heat.
  • Arrange lemon and onion slices over top of fish. Cover and cook for 15 to 20 minutes or until the fish flakes easy with a fork.