Lemon Ginger Chicken
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
3
ingredients
-
Lemon sauce
- 3 tablespoons clearjel starch, in
- 3 cups water
- 3 tablespoons lemon juice or 3 tablespoons lime juice
- 3 tablespoons sugar
- 4 tablespoons rice wine vinegar
- 1 teaspoon ground ginger
- 1⁄2 teaspoon garlic powder
- 1 pinch cayenne pepper
- salt and pepper
- 1 lb chicken, diced
- 1 cup sliced celery
- 1 1⁄2 cups julienned carrots
- 1 1⁄2 cups sliced mushrooms
- sliced scallion (to garnish)
-
Optional
- 1 cup sliced tofu (optional)
- 2 cups cooked white rice (optional)
directions
- Constitute ClearJel starch to a light syrup consistency (cornstarch might be used in a pinch), add remainder of sauce ingredients and stir well.
- Adjust sauce as desired with lemon/lime juice and sugar.
- In large saute pan, brown chicken over medium-hot heat until halfway done- approximately 4-5 minutes.
- Add celery and carrots.
- A few minutes later, add mushrooms.
- Cook a few more minutes until chicken is done.
- Add in 1 cup of lemon ginger sauce, and mix well.
- Add more sauce to taste.
- Add diced tofu (if using) and mix gently.
- Plate Lemon ginger chicken over rice.
- Serve immediately.
- Variation: marinate chicken overnight in 1 cup of the sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!