Ginger Lemon Chicken

READY IN: 1hr 10mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large dutch oven and add chicken, ginger, and garlic. Sprinkle with salt and pepper. Saute.
  • Once chicken is nearly done, add all vegetables, the sprouts, and the rest of the seasonings (except cornstarch). Add 2 cups water and lemon curd.
  • Simmer, covered, on medium, for about 1/2 hour.
  • Put cornstarch in a cup and add 1 cup cold water, stir until dissolved and pour into pot, stirring well.
  • Cook another 10 minutes, to thicken it up, and then serve over rice or noodles.
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