Lemon Curried Lamb Chops
photo by BarbryT
- Ready In:
- 2hrs 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 lamb chops
- 1⁄3 cup lemon juice
- 1 teaspoon salt
- 3 teaspoons curry powder
- 1⁄4 teaspoon sugar
- 1 1⁄2 ounces butter
directions
- Combine lemon juice, curry powder, salt and sugar.
- Brush mixture over the chops and let stand for 2 hours to absorb the flavors.
- Heat the butter in a frying pan, cook until golden brown on both sides.
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Reviews
-
Excellent recipe - very easy to prepare as well. Instead of pan frying after marinading I made a foil tent for the lamb and poured the marinade over the lamb then baked in a 350 oven for about 1 1/2 hours - excellent flavor. Poured the sauce over the lamb and the lemon rice side I prepared. Will be using this recipe as a regular for our lamb chops. Thanks for posting.
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Excellent recipe. It is very easy. I used less salt without any negative affect and instead of using butter and sauteing the lamb we used butter spray and used our stovetop grill pan. My brilliant husband (he wanted me to make sure and put that part) put pieces of pineapple on the grill as well and it took up some of the flavors of the meat. All were delicious. Thanks for the recipe! We'll use it again - for company!
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