Lemon Curd
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 3 eggs
- 29.58 ml grated lemon rind
- 88.74 ml lemon juice
- 0.61 ml salt
- 177.44 ml sugar
- 170.09 g butter
directions
- Beat eggs in top of a double boiler
- Add remaining ingredients.
- Beat over hot water until it thickens.
- It will thicken even more as it cools.
- I usually pour into jars and either can them from here or just put them in the fridge and use it soon enough.
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