Lemon Crumble Squares
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
20
ingredients
- 709.77 ml flour
- 236.59 ml coconut (ground)
- 226.79 g butter (no margarine "or" shortening please)
- 236.59 ml white sugar
- 96.38 g package lemon flavor instant pudding and pie filling
directions
- Combine butter, coconut, sugar, flour until mixture is crumbled.
- Press half of the crumble in a long ungreased pan (9x13-inch).
- Prepare lemon pie filling as directed on box then pour over the pressed crumble.
- Add the remaining crumble over the lemon filling.
- Put in oven at 325F for a few minutes until the top of the squares are golden brown.
- (about 10-15 minutes) Take out and let cool in refrigerator.
- Cut into squares and serve.