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    You are in: Home / Recipes / Lemon Cream Tilapia #RSC Recipe
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    Lemon Cream Tilapia #RSC

    Lemon Cream Tilapia #RSC. Photo by MRSLJR

    1/1 Photo of Lemon Cream Tilapia #RSC

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    MRSLJR's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. This recipe is so flavorful, quick, easy and delicious! A family favorite in the making! If using frozen tilapia, thaw before cooking. I recommend Sriracha hot chile sauce.

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    Serves: 4



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees. In a small bowl, add heavy cream, lemon juice, garlic, honey, Sriracha and set aside. Line cookie sheet with 2 layers of Reynolds Wrap Foil. Pat tilapia dry with paper towel, place on cookie sheet and season with salt and pepper to taste. Pour heavy cream mixture over tilapia and top with tablespoon of butter. Cover tilapia with 2 layers of Reynolds Wrap Foil and seal tightly. Place in oven and cook for 10-12 minutes. Remove foil very carefully, as steam will release quickly and is very hot. Sprinkle with green onions. Serve over white rice with generous amounts of lemon cream sauce.

    Ratings & Reviews:


    Nutritional Facts for Lemon Cream Tilapia #RSC

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.3
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 16.2 g
    Cholesterol 151.6 mg
    Sodium 145.7 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.2 g
    Sugars 3.5 g
    Protein 26.6 g

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