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    You are in: Home / Recipes / Lemon Cream Cheese Brownies Recipe
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    Lemon Cream Cheese Brownies

    Lemon Cream Cheese Brownies. Photo by Donna Luckadoo

    1/1 Photo of Lemon Cream Cheese Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Donna Luckadoo's Note:

    Moist and Delicious with an Extreme Lemon Flavor!

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    Units: US | Metric

    1st Layer

    2nd Layer

    • 2 (16 ounce) boxes of softened cream cheese
    • 2 extra large eggs
    • 1 cup powdered sugar
    • 1 teaspoon lemon extract or 1 teaspoon lemon flavoring


    1. 1
      Preheat oven to 350°.
    2. 2
      Mix 1st layer ingredients and pour into a greased or sprayed 9x13 cake pan and set aside.
    3. 3
      Next, mix 2nd layer ingredients and spoon gently over the 1st layer until its covered (this layer can be piped on using a icing bag, I find its easier than spreading).
    4. 4
      Last, using a butter knife, cut into the layers as if you were swirling it to mix it, so that some of the 2nd layer goes close to the bottom of the pan. (I make several "S" shaped strokes).
    5. 5
      Bake Brownies for 35 minutes and turn off the oven, but leave Brownies in the oven for 10 minutes more.
    6. 6
      Remove from the oven and let Brownies cool completely!
    7. 7
      Slice and enjoy.
    8. 8
      These Brownies can be refrigerated for up to a week.
    9. 9
      They are delicious cold and taste like Lemon Cheesecake!

    Ratings & Reviews:

    • on May 29, 2007


      This turned out really nice. I love the denseness of the cake part and the cream cheese added makes it a little different from your ordinary 'brownie.' I did think the cream cheese part needed more sweetness. I think next time I'll try granular sugar instead of the powdered sugar or increase the powdered sugar by 50%. I think for this batch I made, I will make a lemon glaze and drizzle it on top to sweeten it up a little more. I might even try this with a strawberry cake mix! A definite keeper for me!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2005


      These were good.I lowered the carbs & calories by using unsweetened applesauce and replacing the pwd. sugar with splenda.They look nice also.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Cream Cheese Brownies

    Serving Size: 1 (2000 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 309.1
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 10.5 g
    Cholesterol 86.7 mg
    Sodium 305.4 mg
    Total Carbohydrate 31.6 g
    Dietary Fiber 0.5 g
    Sugars 6.0 g
    Protein 5.7 g

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