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    You are in: Home / Recipes / Lemon Cookies IIi Recipe
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    Lemon Cookies IIi

    Lemon Cookies IIi. Photo by Pam-I-Am

    1/4 Photos of Lemon Cookies IIi

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kim127's Note:

    I made this at Christmas last year and they were a big hit, especially with me and my mom. The frosting is a must.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Blend the white sugar and shortening until light.
    3. 3
      Beat in the eggs, milk, vanilla and 1 teaspoon lemon extract.
    4. 4
      Mix until well blended.
    5. 5
      Combine the flour, baking powder and salt.
    6. 6
      Add the flour mixture to the shortening mixture.
    7. 7
      Mix until combined (the dough will be sticky).
    8. 8
      Drop spoonfuls of dough onto parchment paper lined baking sheets.
    9. 9
      Bake for 8-10 minutes.
    10. 10
      Let cookies cool on cooling rack.
    11. 11
      To make icing: combine the confectioner's sugar, water and lemon extract to taste.
    12. 12
      Beat until smooth and make icing thick enough to spread on cooled cookies (add more sugar if needed).

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on July 09, 2003

      55

      These cookies are delicious! I didn't have any parchment paper, so I baked them on greased cookie sheets, and they still turned out moist and puffy! They were great even without the frosting, although I agree that it's a must, because with it they were spectacular! I think this will become a new family favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2003

      55

      These cookies were nice and light! So simple to make, too! No powdered sugar, so I didn't make the icing, but we ate them up just fine, anyway! Thanks for sharing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2008

      35

      These cookies were so puffy they looked like biscuits, and I didn't like how goopy and sticky the dough was either. I frosted them and added colored sprinkles, but I still didn't like how they looked. They were very lemony, and the frosting is a must. These didn't go over very well in our family, unfortunately.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)

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    Nutritional Facts for Lemon Cookies IIi

    Serving Size: 1 (1359 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 97.8
     
    Calories from Fat 23
    23%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 11.9 mg
    3%
    Sodium 31.9 mg
    1%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 11.1 g
    44%
    Protein 1.2 g
    2%

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