Lemon Compound Butter

READY IN: 5mins
Recipe by Rita1652

Serve on vegetables, fish or chicken.

Top Review by A Good Thing

This is delightful smelling and easy to prepare. Tastes yummy!! I left my butter soft because I intend on putting it on my fresh fish this evening. Will post more once I've had on the fish. Made for PAC 2010. Thanks Rita! NOTE: This was excellent on my fresh, pan fried Snapper tonight. Would also be excellent on grilled asparagus or other fresh veggie.

Ingredients Nutrition


  1. Combine all ingredients and blend well.
  2. Roll into a log, using plastic wrap.
  3. Use immediately or refrigerate for use in 1-2 days.
  4. To freeze: Wrap the log in waxed paper, place in a freezer bag and freeze for up to 2 months.

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