Prep 2 hrs
Cook 0 mins
A fast and easy lemon pie.
Make and share this Lemon Chiffon Pie II recipe from Food.com.
- 1 (14 ounce) can sweetened condensed milk
- 2 cups sour cream
- 8 ounces whipped topping
- 1⁄4 cup lemonade mix
- 1 (9 inch) graham cracker crust (I have also used a 9 in baked pie shell)
- Combine the condensed milk, sour cream, the whipped topping and lemonade into a large bowl.
- Mix well.
- Spoon into a pie shell and chill before serving.
This is a great, easy pie. So refreshing. I served it with sliced fresh strawberres. Very over the top.