Total Time
Prep 20 mins
Cook 40 mins

This recipe was given to me from an elderly friend of mine.

Ingredients Nutrition


  1. heat oven to 350.
  2. Lightly coat 2 qt square baking dish with spray and set aside.
  3. In pan combine alfredo sauce and capers.
  4. Bring to boil over medium heat; stir occasionally.
  5. Spoon 1/3 cup of sauce into dish.
  6. Top with 2 noodles.
  7. In bowl stir together ricotta, 1 cup of fontino cheese, and 1 tsp lemon peel.
  8. Spoon half the cheese mixture over noodles.
  9. Sprinkle with 2 tbsp Parmesan.
  10. Top with half the chicken.
  11. Spoon half the remaining sauce over chicken.
  12. Top with 2 more noodles, remaining ricotta mixture and remaining chicken.
  13. Add 2 more noodles, remaining sauce, and sprinkle with remaining fontina and Parmesan. Cover with foil.
  14. Bake 40 minutes.
  15. Let stand, covered on wire rack 20 minutes.
  16. Sprinkle with the last of the lemon peel.


Most Helpful

I got this recipe from my grammy a few years ago and we love it! Thanks for posting!

Amber E. February 24, 2010

Very nice! We enjoyed this to the last spoonful! My DH took the leftovers to work with him. His co-workers were envious when the smells from the microwave enveloped the room. He said someone even asked him for a bite :) Guess I will be making this again soon! Thank you for sharing! Pam

Beep Beep Momma's Taxi August 27, 2008

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