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    You are in: Home / Recipes / Lemon Cheesecake Bars Recipe
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    Lemon Cheesecake Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    OceanLuvinGranny's Note:

    I got this from a friend and she got it from a recipe group she belongs to. Can't really say how many servings because it depends on how big or small you cut them. But, do know it is very good!!

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    Ingredients:

    Serves: 8-10

    Yield:

    cheesec ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Use 9x13 pan.
    3. 3
      Mix dry cake mix, 1 of the eggs and 1/3 c oil until crumbly.
    4. 4
      Reserve 1 c of this mixture.
    5. 5
      Pat the remaining mixture lightly in the pan.
    6. 6
      Bake 15 minutes.
    7. 7
      While this is baking beat cream cheese, sugar, lemon juice and the remaining egg until light and smooth.
    8. 8
      Spread over baked crumb mixture.
    9. 9
      Sprinkle reserved crumb mix on top and bake an additional 15 minutes. Be careful not to overbake. Will be light golden brown.
    10. 10
      Chill thoroughly and cut into bars.

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    Nutritional Facts for Lemon Cheesecake Bars

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 505.4
     
    Calories from Fat 250
    49%
    Total Fat 27.8 g
    42%
    Saturated Fat 8.9 g
    44%
    Cholesterol 85.3 mg
    28%
    Sodium 532.1 mg
    22%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 0.7 g
    2%
    Sugars 34.8 g
    139%
    Protein 6.6 g
    13%

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