Lemon Cheesecake Bars
"I got this from a friend and she got it from a recipe group she belongs to. Can't really say how many servings because it depends on how big or small you cut them. But, do know it is very good!!"
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 cheesecake
- Serves:
- 8-10
ingredients
- 1 (18 1/2 ounce) box yellow cake mix, the two layer size
- 8 ounces cream cheese, softened
- 2 eggs
- 1⁄4 cup sugar
- 1 tablespoon lemon juice
- 1⁄3 cup vegetable oil
directions
- Preheat oven to 350.
- Use 9x13 pan.
- Mix dry cake mix, 1 of the eggs and 1/3 c oil until crumbly.
- Reserve 1 c of this mixture.
- Pat the remaining mixture lightly in the pan.
- Bake 15 minutes.
- While this is baking beat cream cheese, sugar, lemon juice and the remaining egg until light and smooth.
- Spread over baked crumb mixture.
- Sprinkle reserved crumb mix on top and bake an additional 15 minutes. Be careful not to overbake. Will be light golden brown.
- Chill thoroughly and cut into bars.
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RECIPE SUBMITTED BY
I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!
