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    You are in: Home / Recipes / Lemon Cake Recipe
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    Lemon Cake

    Lemon Cake. Photo by Chef @Oz

    1/1 Photo of Lemon Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 4 mins

    10 mins

    54 mins

    Norahs Girl's Note:

    A Nice lemony cake for Tea!

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    Ingredients:

    Servings:

    Units: US | Metric

    Lemon Syrup

    Directions:

    1. 1
      Pre-heat oven to 180C degrees (375F degrees).
    2. 2
      Place butter and sugar in a bowl and beat until light and creamy.
    3. 3
      Add eggs and beat well.
    4. 4
      In a separate bowl, stir together yoghurt, lemon juice, rind, sifted flour and bicarb.
    5. 5
      Add to egg mixture and mix until well combined.
    6. 6
      Spoon mixture into a greased 23 cm cake tin and bake for 45 minutes or until cake is cooked when tested with a skewer.
    7. 7
      --------.
    8. 8
      Syrup-----------.
    9. 9
      Place sugar, water, lemon juice and rind into a saucepan.
    10. 10
      Cook, stirring over a low heat until sugar has dissolved.
    11. 11
      Allow syrup to simmer for 4 minutes, then immediately pour syrup over cake while it is hot and still in the tin.
    12. 12
      Allow cake to stand for 5 minutes and serve with a dollop of Greek Yoghurt.

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    Ratings & Reviews:

    • on July 07, 2008

      55

      This cake was really really tasty and so fluffyand moist. Instead of the syrup i used lemon jelly made with half the water the package called for and poured it over the cake while it was still warm so all the liquid gets absorbed. Delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2007

      55

      I loved this one - light and tasty. DH said it reminded him of his grandmother's lemon loaf. When I mixed all the ingredients together, it started to froth up as I suppose you would expect with the lemon juice and soda. When it came out of the oven, it was slightly sunk in the middle. That meant the lemon syrup was more concentrated in the center than on the outside. Next time I will try extra lemon syrup or eating it with yoghurt for extra tang.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2005

      45

      Nice cake, somewhat on the dry side. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Lemon Cake

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 335.2
     
    Calories from Fat 116
    34%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 83.3 mg
    27%
    Sodium 475.9 mg
    19%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 0.7 g
    3%
    Sugars 33.7 g
    135%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    Greek yogurt

    lemons, rind of

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