Easy Lemon Cake

Recipe by Kay D.
READY IN: 45mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) package yellow cake mix or (18 1/4 ounce) package butter recipe cake mix
  • 1
    (3 ounce) package lemon gelatin
  • 34
    cup vegetable oil
  • 34
    cup water
  • 14
    teaspoon lemon extract
  • 4
    tablespoons lemon juice

DIRECTIONS

  • Combine the gelatin and cake mix, mixing together well.
  • Add oil, eggs, water, and lemon extract; mixing together.
  • Pour batter into a greased and floured 9x13 inch baking pan.
  • Bake according to cake mix package directions.
  • (You may choose to use a pan size other than 9x13).
  • For the frosting:
  • Mix together the lemon juice and powdered sugar.
  • After the cake has baked, but is still warm, ice with the frosting.