Lemon Blueberry Streusel Cake

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

I made the Raspberry Rapsody Chocolate Streusel Cake (#94465) and this is my variation. Wonderful, really!!!! The perfect summertime cake.

Ingredients Nutrition


  1. Heat oven to 350.
  2. Grease and flour a 13"x9" pan.
  3. For the streusel: In a medium bowl, combine all ingredients, and mix until crumbly.
  4. Set aside.
  5. In another bowl, mix berries and sugar.
  6. Set aside.
  7. For the cake: In a large bowl, combine all the cake ingredients, except the berries and sugar.
  8. Beat at low speed until moistened, beat for 2 minutes more at medium speed.
  9. Pour the batter into the prepared pan.
  10. Spread the berries over the batter.
  11. Sprinkle the streusel over the cake.
  12. Bake for 50-55 minutes, or until cake tests done.
  13. Cool for 1 or more hours, or until completely cool.
  14. In small bowl, whisk all glaze ingredients together.
  15. Drizzle over cake.
Most Helpful

This cake was a hit at an office party, It had great lemon flavor, blueberries made it moist and the streusel and icing make a beautiful presentation. It was easy to make and fast to make.

pat1297 August 06, 2006

This came out really nice! Pretty to look at, delicous to eat, what more could I ask? I followed the directions exactly, except I used regular milk instead of half and half. I used frozen blueberries. Thanks Christiane!

Sharon123 August 01, 2004