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    You are in: Home / Recipes / Lemon Blueberry Streusel Cake Recipe
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    Lemon Blueberry Streusel Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    C in PA's Note:

    I made the Raspberry Rapsody Chocolate Streusel Cake (#94465) and this is my variation. Wonderful, really!!!! The perfect summertime cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Streusel

    Cake

    Glaze

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Grease and flour a 13"x9" pan.
    3. 3
      For the streusel: In a medium bowl, combine all ingredients, and mix until crumbly.
    4. 4
      Set aside.
    5. 5
      In another bowl, mix berries and sugar.
    6. 6
      Set aside.
    7. 7
      For the cake: In a large bowl, combine all the cake ingredients, except the berries and sugar.
    8. 8
      Beat at low speed until moistened, beat for 2 minutes more at medium speed.
    9. 9
      Pour the batter into the prepared pan.
    10. 10
      Spread the berries over the batter.
    11. 11
      Sprinkle the streusel over the cake.
    12. 12
      Bake for 50-55 minutes, or until cake tests done.
    13. 13
      Cool for 1 or more hours, or until completely cool.
    14. 14
      In small bowl, whisk all glaze ingredients together.
    15. 15
      Drizzle over cake.

    Ratings & Reviews:

    • on June 17, 2007

      55

    • on August 06, 2006

      55

      This cake was a hit at an office party, It had great lemon flavor, blueberries made it moist and the streusel and icing make a beautiful presentation. It was easy to make and fast to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2004

      55

      This came out really nice! Pretty to look at, delicous to eat, what more could I ask? I followed the directions exactly, except I used regular milk instead of half and half. I used frozen blueberries. Thanks Christiane!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Blueberry Streusel Cake

    Serving Size: 1 (126 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 365.3
     
    Calories from Fat 104
    28%
    Total Fat 11.6 g
    17%
    Saturated Fat 3.3 g
    16%
    Cholesterol 61.8 mg
    20%
    Sodium 340.7 mg
    14%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 1.0 g
    4%
    Sugars 39.3 g
    157%
    Protein 3.8 g
    7%

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