Blueberry Peach Streusel Cake

Name: Blueberry Peach Streusel Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 8x8 pans
Ingredients: 1 cake mix, divided use with batter (Betty Crocker); 1/4 cup flour; 1/4 cup rolled oats; 1/2 cup ground hazelnuts; 3 tablespoons butter, melted; 1 teaspoon cinnamon; 1 pinch salt; 3/4 cup buttermilk; 3 eggs; 1/4 cup flour; 1/3 cup butter, melted; 1/2 teaspoon cinnamon; 1 teaspoon almond extract; 1/2 teaspoon lemon, zest of; 1 cup fresh blueberries; 2 cups peaches, pitted and cut into 1/2 inch peaces; 1 tablespoon flour

(5)

Recipe by Rita1652

This is so good I make it in 2 pans so I don't eat it all. One to keep and one to bring to share.

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READY IN: 55mins

YIELD: 2 8x8 pans

UNITS: US

INGREDIENTS

Nutrition

Topping
1

cake mix, divided use with batter (Betty Crocker)
¹⁄₄

cup flour
¹⁄₄

cup rolled oats
¹⁄₂

cup ground hazelnuts
3

tablespoons butter, melted
1

teaspoon cinnamon
1

pinch salt
Cake Batter
³⁄₄

cup buttermilk
3

eggs
¹⁄₄

cup flour
¹⁄₃

cup butter, melted
¹⁄₂

teaspoon cinnamon
1

teaspoon almond extract
¹⁄₂

teaspoon lemon, zest of
Fruit Filling
1

cup fresh blueberries
2

cups peaches, pitted and cut into 1/2 inch peaces
1

tablespoon flour

DIRECTIONS

Preheat oven to 350 degrees.
grease and flour 2 8x8x15/8 foil pans.
In a food processor pulse ingredients for topping (use 1/4 c cake mix) pulse quickly till crumbly.
Remove and set aside.
In food processor add Batter ingredients and rest of cake mix pulsing till well combined.
Set aside.
Mix blueberries, peaches,and flour.
Set aside.
Pour batter into prepared pans topping with fruit mixture pressing in gentle.
Then top with Strusel.
Splitting everything equaly between each pan.
Bake for 40-45 minutes.
Cool and keep one for yourself and bring the other to a picnic.

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