Blueberry Peach Streusel Cake

Recipe by Rita1652
READY IN: 55mins
YIELD: 2 8x8 pans
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • grease and flour 2 8x8x15/8 foil pans.
  • In a food processor pulse ingredients for topping (use 1/4 c cake mix) pulse quickly till crumbly.
  • Remove and set aside.
  • In food processor add Batter ingredients and rest of cake mix pulsing till well combined.
  • Set aside.
  • Mix blueberries, peaches,and flour.
  • Set aside.
  • Pour batter into prepared pans topping with fruit mixture pressing in gentle.
  • Then top with Strusel.
  • Splitting everything equaly between each pan.
  • Bake for 40-45 minutes.
  • Cool and keep one for yourself and bring the other to a picnic.
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