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    You are in: Home / Recipes / Lemon Blueberry Pound Cake Recipe
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    Lemon Blueberry Pound Cake

    Lemon Blueberry Pound Cake. Photo by chia

    1/1 Photo of Lemon Blueberry Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    30 mins

    1 hrs 10 mins

    kimbearly's Note:

    i got this out of cooking light a few years back. it is my oldest sons first choice for a birthday cake! i have made it in a regular loaf pan with good results. i also double the batch to freeze for later.enjoy!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350 degrees.
    2. 2
      beat 1rst 3 ingredients at medium speed till well blended (about 5 minutes).
    3. 3
      add eggs and egg white, 1 at a time, till each is well blended.
    4. 4
      save 2 tablespoons of flour and set aside.
    5. 5
      add remaining flour to batter with baking powder,soda, and salt.
    6. 6
      add yogurt and mix well.
    7. 7
      mix remaining flour with blueberries till coated.
    8. 8
      add blueberries and vanilla, mix by hand to incorporate berries without mashing.
    9. 9
      bake in a greased tube pan at 350 degrees for 70 miutes.
    10. 10
      cool for 10 minutes and remove from pan.
    11. 11
      in a small bowl mix lemon juice and powdered sugar till syrupy.
    12. 12
      drizzle over cake.

    Ratings & Reviews:

    • on October 11, 2009

      55

      This was great. I did not do any of the fat-reducing techniques and I used dried blueberries. It did get pretty dark, so I recommend a lower oven shelf or a sheet of aluminum foil over it for at least 1/2 the cooking time. Doubled it, it made it two really chubby loaves (using the long and thin European style loaf-pans) and glazed it with the juice of two lemons mixed with 1/2 cup sugar and 1/2 cup limoncello. I originally made it as a 'thank you' gift, but in the end decided it was too good to give away! LOL. I bought him a bottle of wine instead.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      55

      i was all out of yogurt so I used mayonaise, halfing the asked portions... that didnt change a thing on this cake,, was excellant. moist tender and OMG GOOD. Thank you so much for posting..

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2014

      55

      Really good! Used frozen wild blueberries, stonyfield farms lemon yogurt, regular butter and since my eggs were huge, omitted the extra egg white. Excellent cake with a light and moist texture. Will make again! Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Lemon Blueberry Pound Cake

    Serving Size: 1 (150 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 462.9
     
    Calories from Fat 92
    19%
    Total Fat 10.2 g
    15%
    Saturated Fat 5.7 g
    28%
    Cholesterol 75.1 mg
    25%
    Sodium 362.7 mg
    15%
    Total Carbohydrate 84.6 g
    28%
    Dietary Fiber 1.7 g
    6%
    Sugars 54.0 g
    216%
    Protein 8.6 g
    17%

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