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    You are in: Home / Recipes / Lemon Blueberry Pound Cake Recipe
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    Lemon Blueberry Pound Cake

    Lemon Blueberry Pound Cake. Photo by chia

    1/1 Photo of Lemon Blueberry Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    30 mins

    1 hrs 10 mins

    kimbearly's Note:

    i got this out of cooking light a few years back. it is my oldest sons first choice for a birthday cake! i have made it in a regular loaf pan with good results. i also double the batch to freeze for later.enjoy!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350 degrees.
    2. 2
      beat 1rst 3 ingredients at medium speed till well blended (about 5 minutes).
    3. 3
      add eggs and egg white, 1 at a time, till each is well blended.
    4. 4
      save 2 tablespoons of flour and set aside.
    5. 5
      add remaining flour to batter with baking powder,soda, and salt.
    6. 6
      add yogurt and mix well.
    7. 7
      mix remaining flour with blueberries till coated.
    8. 8
      add blueberries and vanilla, mix by hand to incorporate berries without mashing.
    9. 9
      bake in a greased tube pan at 350 degrees for 70 miutes.
    10. 10
      cool for 10 minutes and remove from pan.
    11. 11
      in a small bowl mix lemon juice and powdered sugar till syrupy.
    12. 12
      drizzle over cake.

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    Ratings & Reviews:

    • on October 11, 2009

      55

      This was great. I did not do any of the fat-reducing techniques and I used dried blueberries. It did get pretty dark, so I recommend a lower oven shelf or a sheet of aluminum foil over it for at least 1/2 the cooking time. Doubled it, it made it two really chubby loaves (using the long and thin European style loaf-pans) and glazed it with the juice of two lemons mixed with 1/2 cup sugar and 1/2 cup limoncello. I originally made it as a 'thank you' gift, but in the end decided it was too good to give away! LOL. I bought him a bottle of wine instead.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      55

      i was all out of yogurt so I used mayonaise, halfing the asked portions... that didnt change a thing on this cake,, was excellant. moist tender and OMG GOOD. Thank you so much for posting..

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2014

      55

      I made this for a family gathering. I used Greek yogurt, and lemon flavoring added about 1 tsp of orange rind. I used 4 eggs. I also put orange rind w/ powered sugar (1/2) bag and 2 ozs. Cream cheese into a nice frosting w/ almond milk. Killer! I used Pam on an Angel Food Cake Pan and sugared the bottom, sides and tube. Baked it for 70 min. Oven turned off left in for 15 extra min.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Lemon Blueberry Pound Cake

    Serving Size: 1 (150 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 462.9
     
    Calories from Fat 92
    19%
    Total Fat 10.2 g
    15%
    Saturated Fat 5.7 g
    28%
    Cholesterol 75.1 mg
    25%
    Sodium 362.7 mg
    15%
    Total Carbohydrate 84.6 g
    28%
    Dietary Fiber 1.7 g
    6%
    Sugars 54.0 g
    216%
    Protein 8.6 g
    17%

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