Total Time
30mins
Prep 10 mins
Cook 20 mins

A nice sweet treat with a cup of tea! Drop them free-form onto a baking sheet for "craggy" biscuits or make them a little more shapely by using your hands or a small ice cream scoop. Either way, they taste great.

Ingredients Nutrition

Directions

  1. Combine dry ingredients.
  2. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients.
  3. Fold in blueberries.
  4. Drop by tablespoon onto a greased baking sheet.
  5. Note: to make biscuits that are more shapely, round the tablespoon of dough in your floured hands or use a small ice cream scoop that has a scraping bit (you know the kind with the thumb level that scrapes the scoop out of the hollow!) and then place on baking sheet.
  6. Bake at 400 F for 15-18 minutes or until lightly browned.
  7. Combine glaze ingredients; drizzle over warm biscuits.

Reviews

(2)
Most Helpful

Sarah, these were great! I loved the lemon flavor of the glaze, I did add an extra tsp of lemon juice to get it to the consistancy I wanted. I can't wait til blueberry season!

Kim127 June 16, 2003

I made these with frozen blueberries and used 1/4 cup egg beaters instead of egg. I didn't have quite a cup of yogurt (didn't have blueberry, used vanilla instead) so I only used 2 cups flour.I only made 12 large ones and they cooked in about 30 minutes, I turned the temp down to 375* after the first 15 min. so they would cook through without burning. They turned out very good.

Dorel March 15, 2004

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