Lemon-Basil Stuffed Fish Fillets

Name: Lemon-Basil Stuffed Fish Fillets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 907.18 g white fish fillets, can use cod, haddock, flounder. 4 large or 1 lemon, cut into 8 wedges; 59.16 ml fresh basil, chopped; 236.59 ml spinach, chopped; 22.18 ml olive oil; 59.14 ml balsamic vinegar; 177.44 ml chicken broth, low-sodium low-fat; 29.58 ml parmesan cheese, grated; 29.58 ml mayonnaise, low-fat; 4.92 ml Dijon mustard

Submitted by David04

"Another variation of stuffed fish. Use your favorite fillets for this one."

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photo by David04

Ready In:: 35mins
Ingredients:: 9
Serves:: 6

ingredients

907.18 g white fish fillets, can use cod, haddock, flounder. 4 large or 1 lemon, cut into 8 wedges
59.16 ml fresh basil, chopped
236.59 ml spinach, chopped
22.18 ml olive oil
59.14 ml balsamic vinegar
177.44 ml chicken broth, low-sodium low-fat
29.58 ml parmesan cheese, grated
29.58 ml mayonnaise, low-fat
4.92 ml Dijon mustard

directions

Preheat oven to 400°F.
Rinse fillets, pat dry with paper towels.
If making 4 large fillets, place 2 lemon wedges, 1/2 tablespoon of the basil and 1/4 of the spinach into center of each fillet. Roll lengthwise and seal with a toothpick. (If making 8 smaller fillets, use 1 lemon wedge and 1/8 of the spinach along with 1/2 tablespoon of basil.).
Place filets, seam side down, into coated casserole dish.
In small bowl combine cheese, mayonnaise, and mustard.
Spread over fish.
Bake 20 minutes until the fish flakes easily with fork.