Lemon Basil Chicken
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
4 chicken breasts
- Serves:
- 4
ingredients
- 2 - 2 1⁄2 tablespoons Dijon mustard
- 1⁄4 - 1⁄2 cup low-fat plain yogurt
- 4 boneless skinless chicken thighs (I usually use chicken breast instead)
- 1 grated lemon rind from 1/2 of a lemon
- 1⁄2 of a lemon, juiced
- 4 tablespoons chopped basil
directions
- In a small bowl, combine the mustard and yogurt.
- Place chicken thighs in an oven-proof dish (at least 1 1/2" deep).
- Pour yogurt mixture over chicken.
- Sprinkle with lemon rind, juice and chopped basil.
- Add black pepper to taste, if desired.
- Bake in a moderately hot 375ºF oven for 25 minutes.
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RECIPE SUBMITTED BY
JustDrea81
Phoenix, Arizona
I'm a newish cook who started cooking after a Celiac diagnosis in 2009. I now cook with my medieval reenactment group whenever I can.
I love to try new recipes and play in the kitchen when I have time.