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    You are in: Home / Recipes / Lemon Bars With Cream Cheese Frosting Recipe
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    Lemon Bars With Cream Cheese Frosting

    Lemon Bars With Cream Cheese Frosting. Photo by germie3

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Shelby Jo's Note:

    This is a recipe that my mom gave me. She got it from a friend of the families. They are so great, perfect for any lemon lover.

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    Units: US | Metric

    Lemon Bars

    • 4 eggs
    • 1 (18 ounce) box lemon cake mix
    • 1 (21 ounce) can lemon pie filling

    Cream Cheese Frosting


    1. 1
      Mix first 3 ingredients together. Pour into a greased jellyroll pan. Bake at 350 for 18-20 minutes.
    2. 2
      While bars are baking make the cream cheese frosting. Mix the frosting ingredients together. Frost the bars once they are completely cooled.

    Ratings & Reviews:

    • on January 12, 2012


      Not lemon bars like I'm used to, but definitely great bars for any lemon addict! Made & given, though I did add a teaspoon of lemon zest to the frosting! Definitely a winner in my book! Thanks so much for sharing the recipe! [Made & reviewed in Zaar Stars recipe tag]

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    • on November 17, 2008


      well I did some changes to this, I did not have any lemon cake so I used white, I also added in 1 cup of thawed Cool Whip to the frosting to make it softer and creamier, I look forward to making this again with lemon cake, thanks for sharing Shelby, my DS and DH loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2008


      Yummo! I love this cake bar :) I thought the icing was unneeded so next time I make it, I will leave it off. I'm not sure what happened but I had to bake this for 30 mins before it was set. After 20 mins the entire center was still very raw. But 30 was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Lemon Bars With Cream Cheese Frosting

    Serving Size: 1 (56 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 219.3
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 4.8 g
    Cholesterol 52.0 mg
    Sodium 216.1 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 0.2 g
    Sugars 21.8 g
    Protein 2.5 g

    The following items or measurements are not included:

    lemon pie filling

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