Lemon Bars
photo by Born with a whisk
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
20 bars
- Serves:
- 20
ingredients
- 236.59 ml butter, melted
- 118.29 ml powdered sugar
- 473.18 ml flour
- 473.18 ml sugar
- 88.74 ml lemon juice
directions
- Mix together butter powdered sugar and flour until crumbly. Spread in 9x13 pan thinly. Bake 350 degrees for 20 minutes.
- Beat together sugar and lemon juice. Pour mixture over crust and bake 25 minutes. Cool and sprinkle with powdered sugar. Cut into bars.
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