Leftover Rice - Pudding

Phil Smith's Note:

What to do with leftover Chinese takeout - and made with NO eggs. AND you can make this if the rice goes hard... just takes longer. I place it back in the rice container.

• Total Time: 50 mins
• Prep Time: 5 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 2 cups leftover cooked white rice
• 3 cups whole milk
• 1/2 cup sugar
• 1 pinch salt
• 1/2 cup raisins (optional)
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon

Directions:

1. Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then simmer and stir in the vanilla and raisins. Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is). Sprinkle on cinnamon.