Cheddar Rice Souffle (Leftover Rice)

Recipe by Oolala
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Mix the butter, cheese and milk.
  • Add the cooked rice, salt, and mustard.
  • Beat eggs slightly and add to the mixture.
  • Stir and pour into a greased, shallow, 9 inch X 9 inch or 7 inch X 11 inch casserole dish.
  • Sprinkle top lightly with paprika, if desired.
  • Bake for 30 minutes or until lightly browned on top.
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