Left-Over Pork Roast Jambalaya
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 473.18-709.77 ml pork roast
- 907.18 g box chicken broth
- 236.59 ml water
- 473.18 ml celery
- 396.89 g can diced tomatoes with juice
- 4.92 ml salt
- 295.73 ml rice
- 177.44 ml onion
- 29.58 ml butter
- 1.23 ml thyme
- 9.85 ml garlic
- 2.46 ml garlic pepper seasoning
- 2 bay leaves
directions
- Into dutch oven.
- Add bite sized chunks of cooked pork roast.
- Add chicken broth and water.
- Add thinly sliced celery and onion.
- Add tomatoes with juice.
- Add salt.
- Add long-grained white rice.
- Add butter, thyme, garlic pepper and bay leaves.
- Add minced garlic.
- Combine all ingredients and bring to a boil.
- Turn heat down and simmer covered 45 minutes or longer.
- Keeping the dish on warm until serving only makes it taste better -- just keep it from boiling. Remove bay leaves before serving. More salt might be needed according to taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Love to cook and bake but especially love dazzling my friends and family with tasty new dishes