Easy Cheesy Jambalaya

Recipe by Pepper Monkey
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • start cooking two cups of rice with 4 cups of water in a small pot over medium heat. For extra flavor cook with chicken broth instead.
  • preheat a large stock pot on medium heat with two teaspoons of vegetable oil.
  • Slice sausage and dice chicken into 1/2 inch size pieces.
  • Brown meat until it is golden brown.
  • Meanwhile, mince garlic. chop all the green pepper, onions, celery and mushrooms into 1/2 inch size pieces.
  • When meat is browned add in all the chopped vegetables and stir to combine.
  • Wait three minutes and pour can of diced tomatoes and juices over veggies. Add chicken broth and seasonings.
  • Stir to combine and let simmer on stove for 20 minutes checking occasionally until done.
  • Add cheese and pinch of corn starch and cook 10 more minutes.
  • Remove from heat and serve over rice and top with shredded chesse.
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