Total Time
Prep 15 mins
Cook 20 mins

These tasty side-dish puddings go wonderfully well with light chicken and seafood entrees.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Over medium-low heat, sauté the leeks and the onion in melted butter a medium skillet until onions are transparent but not browned, which will take about 10 minutes; let cool.
  3. In a medium bowl whisk together the beaten eggs, cream, crushed garlic, salt, white pepper, and lemon juice.
  4. Add the cooled leek/onion mixture and mix well.
  5. Spray six 4-ounce ramekins with cooking spray and pour/divide the pudding mixture equally into all the ramekins.
  6. Bake the puddings at 350 degrees F for 15 to 20 minutes or until they have set and are lightly browned; let stand for 4 minutes before serving.
  7. To serve, carefully unmold the puddings by inserting a small paring knife at the edge and circling around the ramekin wall, then invert onto warmed plates; garnish with sliced leek sprigs.
  8. Makes six puddings.
Most Helpful

5 5

Absolutely deeeelightful! Made exactly as per ingredients, then filled 4 ramekins instead of 6, since there were just 4 of us, baked about 30-35 min and they were perfect! Served alongside Prawn Shaslik, and they were so good together. It ended up they were served at room temperature and still a success! I'm so glad I made these lovely leek puddings and definitely recommend them!