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    You are in: Home / Recipes / Leek, Potato, and Tarragon Soup Recipe
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    Leek, Potato, and Tarragon Soup

    Leek, Potato, and Tarragon Soup. Photo by Mikekey

    1/5 Photos of Leek, Potato, and Tarragon Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    lauralie41's Note:

    Recipe found on Epicurious.com - Bon Appetit/April 2003 edition. A very nice soup to make for the chilly months ahead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large heavy pot melt the butter over medium heat. Add the leeks, onion, garlic, and 2 tablespoons of water and cook approximately 10 minutes or until the leeks are golden brown.
    2. 2
      Add potatoes and broth, bring to a boil. Reduce heat to low and simmer approximately 10 minutes or until potatoes are fork tender. Stir in tarragon, cream and yogurt, season to taste with salt and pepper.
    3. 3
      Serve immediately.

    Ratings & Reviews:

    • on April 11, 2014

      55

      Great recipe. Quick and tasty. The tarragon and yogurt really added some zing. I think with a can of minced clams, this would be great clam chowder also. Made for Spring 2014 PAC.

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    • on October 01, 2012

      55

      We really enjoyed this tasty soup Lauralie. My dh went back and finished the pot, unheard of for him. Thank you so much for sharing this wonderful recipe. The soup has perfect textures and the flavor is out of this world. Made exactly as written, wouldn't change a thing. Loved the addition of the yogurt and tarragon in the soup. Used tarragon from my garden. What a treat. I'll be making this lovely soup often. Made for 123 tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2010

      55

      Made this recipe as listed except for not using yogurt and this turned out very nice.
      I sometimes find fresh Tarragon overpowering, but not in this recipe, it leaves a nice subtle anise/licorice taste to the soup.
      I will be making this again, thanks for sharing.
      Made for Kittencal's Forum Recipe Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Leek, Potato, and Tarragon Soup

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.0
     
    Calories from Fat 201
    63%
    Total Fat 22.3 g
    34%
    Saturated Fat 13.4 g
    67%
    Cholesterol 67.6 mg
    22%
    Sodium 194.5 mg
    8%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.0 g
    20%
    Protein 8.8 g
    17%

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