Total Time
Prep 10 mins
Cook 30 mins

Found this recipe in a Belgian version of Weight Watchers called Flair. The points are 0.5, and the mixing of the soup with the mixer makes you feel like you are cheating with a nice cream soup!


  1. Cut the leek in small pieces.
  2. Cut the center out of the cauliflower and separate the flowerets.
  3. Cook the leek, onion and cauliflower in the vegetable bouillon until soft.
  4. With the mixer, mix the soup until smooth.
  5. Heat again, stirring the cream in.
  6. Serve with the parsley sprinkled on top.
Most Helpful

I love soup and this is no exception. Totally flavorful. Kids loved it too. I did use Chichen soup broth though.

Ruthie Y March 02, 2009

Thanks for a great recipe, Taylor. This soup wins the trifecta: light on the hips, easy on the wallet, and tastes creamilicious!

oloschiavo October 30, 2006

This soup is very flavorful and has a great smooth, creamy texture....with only 4 teaspoons of cream! It's a real comfort food soup. I'll make this again for sure. Thanx for posting this.

*Parsley* February 08, 2006