Leeanne's Spinach Stuffed Pork Chops

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Total Time
1hr 5mins
25 mins
40 mins

My daughter-in-law, who loves spinach, created these delicious stuffed pork chops.

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  1. Preheat oven to 425 degrees.
  2. Spray pan with non-stick cooking spray and saute garlic and onions.
  3. FILLING: Squeeze spinach to remove as much moisture as possible.
  4. In a small bowl, combine the spinach, cheese, mayonnaise, onion, garlic, seasoned salt and Italian seasonings.
  5. Trim chops of visible fat.
  6. Cut a slit about 3/4 of the way horizontally through the pork chops to form a pocket.
  7. Fill each chop with 1/4 of the filling.
  8. Press down on all sides of chops to enclose filling, although some may still show.
  9. BAKING WITH SAUCE: Place stuffed pork chops in bottom of baking dish.
  10. Place mushrooms in pan around the pork chops.
  11. Mix the liquid sauce ingredients together and pour over the chops and mushrooms.
  12. Cover and bake 20 minutes.
  13. Reduce heat to 375 degrees.
  14. Uncover and bake an additional 20 minutes or until piping hot.
Most Helpful

5 5

I have never had such great reviews from my boyfriend! I used fresh spinach because I hate cooked spinach, and it was fantastic! My first success at stuffing meat - and believe me, I have tried several times! Thanks for a great recipe!!

5 5

This was great and pretty easy to make! I didn't have any Dale's so I used 1T soy sauce and 1T worcestershire and it worked great!

5 5

I made it as is, except for the sauce bc I had no beer. I just substituted another mushroom sauce recipe and it was AWESOME!