Lean and Mean Spaghetti Sauce

Be the first to review
READY IN: 25mins
Recipe by Choco-South

Lean meat and an array of flavors make this sauce a hit!

Ingredients Nutrition

  • 1 lb ground sirloin (add or subtract amt. meat to your preference)
  • 1 -2 teaspoon garlic salt, to taste
  • 1 cup vegetables, of your choice
  • 1 (10 ounce) jar garden vegetable spaghetti sauce (any brand, I like Bertolli)
  • 18 cup sugar
  • 3 -4 tablespoons red wine vinegar
  • fresh basil or fresh rosemary or fresh savory, etc


  1. Brown meat in skillet
  2. Add garlic salt while browning.
  3. Drain all grease from pan.
  4. On low-med, add fresh sm. cut veggies of your choice (gr. peppers, onions, fresh tomatoes, fresh garlic, etc.).
  5. pour sauce, sugar and vinegar in skillet.
  6. Stir and Simmer on low together for 10 minute.
  7. Add fresh basil, rosemary and savory to taste.
  8. Simmer until ready to eat.
  9. Serve over Angel hair with garlic bread!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a