Layered Strawberry Dessert
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
1 cup
- Serves:
- 24
ingredients
- 1 angel food cake
- 1656.13 ml frozen sliced strawberries
- 907.18 g container plain nonfat yogurt
- 226.79 g container fat-free whipped topping
- 236.59 ml low-fat granola
directions
- Thaw the frozen strawberries for 10 minutes.
- Cut the Angel food cake into 1/2 inch cubes and mix them with the yogurt in a large bowl.
- Slice the strawberries in thin slices.
- Take a large bowl or serving pan and layer the cake mixture, then the strawberries.
- Continue this process until the cake mixture is deplenished.
- Place a final layer of strawberries.
- Cover the top layer with the whipped topping and sprinkle granola to your liking.
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