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    You are in: Home / Recipes / Layered Chocolate Mint Brownies (Creme De Minth Bars) Recipe
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    Layered Chocolate Mint Brownies (Creme De Minth Bars)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    HocoRuco's Note:

    These decadent rich minty brownies taste like creme de minth but are actually made with mint extract. They are fantastic and pretty darn easy. But a word of advice, don't make these unless you have somewhere to bring them because they are dangerous! If mint isn't your thing, you could easily vary the flavor of extract and the food coloring. Prep time does not include cooling time.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray a 9x13 inch pan with non-stick spray (I think the kind with flour works best).
    3. 3
      In a medium bowl, melt chocolate and butter. Add sugar and beat by hand until well blended.
    4. 4
      Add eggs, flour, vanilla and salt. Blend well.
    5. 5
      Pour batter into pan and bake for 20 minutes.
    6. 6
      Allow to cool, then move pan to freezer.
    7. 7
      In a medium bowl, combine powdered sugar, 4 1/2 tablespoons butter, peppermint extract, evaporated milk and food coloring.
    8. 8
      In a separate bowl or saucepan, melt the 6 ounces of chocolate chips.
    9. 9
      Remove brownies from freezer. Spread mint filling over frozen brownies evenly.
    10. 10
      Immediately pour chocolate over filling. Tip pan to coat evenly. Let set 15 minutes.
    11. 11
      Cut into small squares.
    12. 12
      Store bars in refrigerator or freezer until ready to eat.

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    Ratings & Reviews:

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    Nutritional Facts for Layered Chocolate Mint Brownies (Creme De Minth Bars)

    Serving Size: 1 (2028 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 248.7
     
    Calories from Fat 146
    58%
    Total Fat 16.2 g
    25%
    Saturated Fat 9.9 g
    49%
    Cholesterol 38.2 mg
    12%
    Sodium 103.2 mg
    4%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 21.2 g
    84%
    Protein 3.2 g
    6%

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