Gluten Free Chocolate Mint Brownies, Microwave Recipe(GF)

READY IN: 16mins
YIELD: 25 squares




  • Beat together eggs, sugar, vanilla extract and salt for one minute.
  • Add melted butter or canola oil. Stir well with a wooden spoon (not mixer) so that the sugar is well mixed with the butter or oil. Stir in the sifted flour, cocoa and walnuts Lightly spray or grease a glass 10 by 10 inch baking pan.
  • Microwave on High for 5- 6 minutes.
  • When done the top looks dry but will spring back.
  • In a 1000 watt microwave I recommend baking on medium high for 5- 6 minutes.
  • Icing Stir together icing ingredients and spread over cooled brownies.
  • Glaze Melt ingredients together in glass measuring cup in the microwave for about 1 minute on medium.
  • Drizzle over peppermint icing layer.
  • Chill and slice.
  • Makes about 25 squares.