Prep 5 mins
Cook 0 mins
I found a bottle of Lavender vinegar in my pantry that someone must have given me at some point. I did a search to see what I could make with it, and found this recipe. I'm posting it here for safe keeping and ZWT II. I think plain honey could be used instead of the lavender honey.
- 2 teaspoons lavender honey
- 1 tablespoon Dijon mustard
- 1 tablespoon lavender vinegar
- 3 tablespoons olive oil
- Whisk all ingredients together.
- Serve on baby spinach and/or mixed greens.
This vinaigrette is light and tasty, one that inspires you to be light and airy though out the day. I found lavender honey at our local store, and was able to zip this dressing up within seconds. I decreased the oil by 1 tablespoon, as well as the honey by half. For a little more sweetness I added *Splenda* and some fresh ground pepper and large course salt granules. I used a couple sprigs of thinly sliced green onion on top of the salad, and a bit of sliced tomato. Thanks dicentra! Made for *ZWT3 07*
Anything with lavender in it, is always a winner for me! I am lucky enough to have lots of local lavender honey & vinegar, so this dressing was handy to make! I cut back on the oil, and increased the vinegar a tiny bit - I like my dressing tangy! Made for ZWT3 - and a delightful recipe - thanks! FT:-)