Lavender & White Balsamic Vinaigrette

Submitted by swissms

"Adapted from a recipe from The Spice House."

 

• Ready In: 5mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 2⁄3 cup olive oil
• 1⁄3 cup white balsamic vinegar
• 1 tablespoon finely minced shallot
• 1 -2 teaspoon sugar
• 2 teaspoons freshly grated lemon zest
• 1 teaspoon dried lavender (food grade) or 2 teaspoons fresh lavender (food grade)
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon mustard powder
• 1⁄4 teaspoon ground pepper
• 1 teaspoon dried thyme leaves

directions

1. In a blender, puree the vinegar, shallots and lemon.
2. While still running, add the sugar, lavender, salt, mustard, and pepper. Slowly pour in olive oil.
3. Transfer dressing to a jar and stir in the thyme leaves.