Lavender & White Balsamic Vinaigrette
Adapted from a recipe from The Spice House.
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INGREDIENTS
Nutrition- 2⁄3cup olive oil
- 1⁄3cup white balsamic vinegar
- 1tablespoon finely minced shallot
- 1 -2teaspoon sugar
- 2teaspoons freshly grated lemon zest
- 1teaspoon dried lavender (food grade) or 2 teaspoons fresh lavender (food grade)
- 1⁄2teaspoon salt
- 1⁄4teaspoon mustard powder
- 1⁄4teaspoon ground pepper
- 1teaspoon dried thyme leaves
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DIRECTIONS
- In a blender, puree the vinegar, shallots and lemon.
- While still running, add the sugar, lavender, salt, mustard, and pepper. Slowly pour in olive oil.
- Transfer dressing to a jar and stir in the thyme leaves.
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